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Daal Makhani

Daal Makhani

4 4 4 4 4 0
3
Recipe by
Food.com Food.com

Ingredients

  • 1 12 cups lentil (Urad Dal, split black)
  • 1 12 cups rajma (red beans or kidney beans)
  • 14 cup channa dal (bengal gram)
  • 1 onion (chopped)
  • 4 garlic cloves
  • 12 tbsp ginger
  • 1 cup chopped tomatoes (or 3/4 cup tomato puree)
  • 1 tsp chili powder (red)
  • 1 tsp turmeric (powder)
  • 1 tsp dhaniya powder (coriander)
  • 2 green chilies
  • salt
  • 1 cup butter (or 1 cup ghee)
  • cream (fresh, 4/5 tbsp)
Prep Time
20 min
Total Time
10 hr 20 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 720 Calories from Fat 350
% Daily Value *
Total Fat 39g 60%
Saturated Fat 24g 120%
Trans Fat
Cholesterol 105mg 35%
Sodium 1540mg 64%
Potassium 1340mg 38%
Total Carbohydrate 69g 23%
Dietary Fiber 26g 104%
Sugars 3g
Protein 28g
Vitamin A 30%
Vitamin C 60%
Calcium 15%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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