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Czech Potato Salad

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Recipe by
Food Network Food Network

Ingredients

  • 10 boiling potatoes (peeled and)
  • 21/2 sweet onion (shredded, Spanish or Vidalia)
  • 1 cup white vinegar
  • 2 cups water
  • 21/2 tbsps sugar (adjust to taste)
  • 1 bunch fresh dill (chopped, large stalks taken out)
  • salt
  • pepper
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 240mg 10%
Potassium 1410mg 40%
Total Carbohydrate 94g 31%
Dietary Fiber 10g 40%
Sugars 22g
Protein 9g
Vitamin A 4%
Vitamin C 60%
Calcium 10%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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