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Cut and Come Again Cake

  • Ingredients 10 Count
  • Nutrition 270 Calories
  • Directions 95 Minutes

8 servings

Ingredients

imperial units us metric
  • 8 ozs cake flour
  • 1/4 tsp salt
  • 1 tsp mixed spice
  • 4 ozs butter (or 4 ounces margarine)
  • 4 ozs sugar
  • 9 ozs mixed dried fruit
  • 1 tsp orange (grated, or 1 teaspoon fresh lemon rind)
  • 1 eggs
  • 21/2 floz milk
  • 21/2 floz water (mixed with the milk)

Directions

BPrep Time15 min

BTotal Time1 hr 35 min

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Nutrition Facts

Amount Per Serving
Calories 270 Calories from Fat 110
% Daily Value *
Total Fat 13g 20%
Saturated Fat 8g 40%
Trans Fat
Cholesterol 60mg 20%
Sodium 150mg 6%
Potassium 60mg 2%
Total Carbohydrate 37g 12%
Dietary Fiber less than 1g 2%
Sugars 15g
Protein 4g
Vitamin A 8%
Vitamin C 2%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

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