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Custard-Style Macaroni and Cheese

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Recipe by
Food.com Food.com

Ingredients

  • 1/2 lb macaroni
  • 1 tbsp butter
  • 1 eggs (beaten)
  • 1 tsp dry mustard
  • 3 cups sharp cheddar cheese (grated)
  • 1 cup milk
Prep Time
25 min
Total Time
1 hr 10 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 160
% Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 75mg 25%
Sodium 300mg 13%
Potassium 170mg 5%
Total Carbohydrate 23g 8%
Dietary Fiber less than 1g 4%
Sugars 3g
Protein 16g
Vitamin A 10%
Vitamin C 2%
Calcium 35%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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