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Curtido (Salvadorean Pickled Coleslaw)

1 1 1 1 1
4
Recipe by
Food.com Food.com

Ingredients

  • 1 head cabbage (shredded finely)
  • 1 white onion (slice in half then slivered in 1/4 inch slices)
  • 1 carrots (large, grated)
  • 4 red chili peppers (grated)
  • 1 tbsp oregano
  • 1/2 cup vinegar
  • 3 cups boiling water
  • 11/2 tbsps salt (or more depending on taste)
Prep Time
10 min
Total Time
12 min
Servings
16 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 20 Calories from Fat 0
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 360mg 15%
Potassium 170mg 5%
Total Carbohydrate 4g 1%
Dietary Fiber 2g 8%
Sugars 0g
Protein less than 1g
Vitamin A 15%
Vitamin C 50%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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