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Curry Shrimp Cakes Entree Salad

Curry Shrimp Cakes Entree Salad

4 4 4 4 4 0
1
Recipe by
Food.com Food.com

Ingredients

  • 4 navel oranges
  • 1 grapefruit
  • 3 cups jicama (peeled and cubed)
  • 34 cup radish (red, sliced)
  • 1 12 tsps lime rind (grated)
  • 3 tbsps fresh lime juice
  • 3 tbsps fat free yogurt (plain)
  • 2 tbsps low-fat mayonnaise
  • 1 12 tbsps honey
  • 14 tsp black pepper (ground)
  • 4 cups romaine lettuce (chopped)
  • 1 12 tsps curry powder
  • 2 cups breadcrumbs (dry)
  • 14 cup flaked coconut (sweetened)
  • 14 cup red bell pepper (minced)
  • 14 cup green onion (minced)
  • 2 tbsps ginger (minced peeled fresh)
  • 13 cup light coconut milk
  • 2 tsps low sodium soy sauce
  • 1 12 lbs shrimp (peeled deveined)
  • 2 eggs
  • 2 garlic cloves (minced)
Prep Time
1 hr 15 min
Total Time
1 hr 35 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 300 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 175mg 58%
Sodium 420mg 18%
Potassium 540mg 15%
Total Carbohydrate 35g 12%
Dietary Fiber 5g 20%
Sugars 13g
Protein 23g
Vitamin A 50%
Vitamin C 100%
Calcium 15%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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