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Curry Pasta - Pakistani Style

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Recipe by
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Ingredients

  • 14 cup chickpea flour (besan)
  • 4 red bell peppers (seeded and diced)
  • 3 curry (fresh, leaves)
  • 1 lb boneless skinless chicken (cubed)
  • 1 tbsp garlic paste (ginger)
  • 1 tsp ground turmeric
  • 2 tsps paprika (hot)
  • 14 cup water
  • 2 ozs powdered milk (coconut)
  • 1 cup water
  • 16 ozs spaghetti
  • 3 chile peppers (green, sliced into thin rings)
  • 12 cup fresh cilantro (chopped)
  • 1 lemon (cut into thin slices)
Prep Time
30 min
Total Time
50 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 680 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 70mg 23%
Sodium 290mg 12%
Potassium 1120mg 32%
Total Carbohydrate 106g 35%
Dietary Fiber 8g 32%
Sugars 13g
Protein 39g
Vitamin A 80%
Vitamin C 250%
Calcium 20%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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