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Curry Masala (Use to Make Curry Paste)

1 1 1 1 1
21
Recipe by
Food.com Food.com

Ingredients

  • 5 tbsps coriander
  • 5 tbsps cumin
  • 2 tbsps garlic powder
  • 2 tbsps fenugreek seeds
  • 2 tbsps tumeric
  • 2 tbsps paprika
  • 1 tbsp chili powder
  • 1/2 tbsp asafetida (powder)
  • 1/2 tbsp ginger
  • 1/2 tbsp mustard powder
  • 1/2 tbsp black pepper
  • 1/2 tbsp cinnamon
Prep Time
1 min
Total Time
3 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 110 Calories from Fat 35
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 45mg 2%
Potassium 500mg 14%
Total Carbohydrate 18g 6%
Dietary Fiber 6g 24%
Sugars less than 1g
Protein 5g
Vitamin A 50%
Vitamin C 10%
Calcium 15%
Iron 60%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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