1 cup Wish-Bone Light® Sweet 'n Spicy French Dressing
1 Tbsp. curry powder
3 Tbsp. firmly packed brown sugar
2-1/2- to 3-lb. chicken (with or without skin), cut in 8 pieces
3 hr 40 min
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- For marinade, blend Wish-Bone Light® Sweet 'n Spicy French Dressing, curry and brown sugar.
- Pour 1/2 cup marinade over chicken in large nonaluminum baking dish or plastic bag; turn to coat. Cover and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.
- Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing occasionally with refrigerated marinade, until chicken is thoroughly cooked.