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Curried Chicken

  • Ingredients 4 Count
  • Nutrition . . . Calories
  • Total Time 4 Hours
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4 servings

4 servings


imperial units us
  • 1 cup Wish-Bone Light® Sweet 'n Spicy French Dressing
  • 1 Tbsp. curry powder
  • 3 Tbsp. firmly packed brown sugar
  • 2-1/2- to 3-lb. chicken (with or without skin), cut in 8 pieces


BTotal Time3 hr 40 min

  1. For marinade, blend Wish-Bone Light® Sweet 'n Spicy French Dressing, curry and brown sugar.
  2. Pour 1/2 cup marinade over chicken in large nonaluminum baking dish or plastic bag; turn to coat. Cover and marinate in refrigerator, turning occasionally, 3 to 24 hours. Refrigerate remaining marinade.
  3. Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing occasionally with refrigerated marinade, until chicken is thoroughly cooked.



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