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Curried (Turkey) Salad Bombay (Day After Thanksgiving)

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 12 cup mayonnaise
  • 12 cup plain low-fat yogurt
  • 1 tbsp mangoes (peach chutney)
  • 2 12 tsps curry powder
  • salt (taste)
  • pepper (taste)
  • 1 12 lbs turkey breast (cooked cubed)
  • 1 apple (red, unpeeled sliced)
  • 1 granny smith apple (unpeeled sliced)
  • 34 cup grapes (choice seedless halved)
  • 2 tbsps chives (fresh, snipped)
  • iceberg lettuce (garnish)
Prep Time
15 min
Total Time
15 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 230 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 850mg 35%
Potassium 450mg 13%
Total Carbohydrate 17g 6%
Dietary Fiber 2g 8%
Sugars 10g
Protein 24g
Vitamin A 6%
Vitamin C 10%
Calcium 8%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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