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Curried Seafood Chowder

Curried Seafood Chowder

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 tbsp butter
  • 2 cups sliced mushrooms
  • 12 onion (chopped)
  • 1 tsp curry powder
  • 2 tbsps flour
  • 14 cup evaporated milk
  • 1 12 cups milk
  • 1 tsp chicken bouillon (powder)
  • 2 tbsps sherry wine
  • 1 dash cayenne
  • 18 tsp nutmeg
  • 18 tsp ginger
  • 14 tsp sugar
  • 23 lb shrimp (peeled and deveined)
  • 1 lb scallops
  • 1 12 tbsps lemon juice
  • 2 tbsps green onions
  • 2 tbsps bell peppers (finely chopped sweet, color of your choice)
  • 1 cup green pea (frozen, thawed)
Prep Time
15 min
Total Time
40 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 80
% Daily Value *
Total Fat 9g 14%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 175mg 58%
Sodium 530mg 22%
Potassium 930mg 27%
Total Carbohydrate 18g 6%
Dietary Fiber 2g 8%
Sugars 7g
Protein 42g
Vitamin A 10%
Vitamin C 35%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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