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Curried Rice Pilaf

Curried Rice Pilaf

3 3 3 3 4 4
3
Recipe by
Taste of Home Taste of Home

Ingredients

  • 12 cup green onions (chopped, divided)
  • 2 garlic cloves (minced)
  • 14 cup butter (margarine softened)
  • 1 12 cups long grain rice (uncooked)
  • 12 tsp curry powder
  • 3 cups chicken broth
  • 12 tsp salt
  • 12 cup golden raisins
  • 12 cup chopped almonds (toasted)
Prep Time
5 min
Total Time
50 min
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 160
% Daily Value *
Total Fat 18g 28%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 440mg 18%
Potassium 440mg 13%
Total Carbohydrate 71g 24%
Dietary Fiber 3g 12%
Sugars 9g
Protein 11g
Vitamin A 10%
Vitamin C 6%
Calcium 8%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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