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Curried Potato and Vegetable Soup

Curried Potato and Vegetable Soup

3 3 3 3 3 5
7
Recipe by
Simply Recipes Simply Recipes

Ingredients

  • 4 tbsps butter
  • 1 yellow onion (chopped)
  • 12 yellow bell pepper (chopped)
  • 1 carrot (chopped)
  • 12 tsp cumin seeds
  • 1 tsp turmeric
  • 2 tsps curry powder
  • 1 tsp yellow mustard seeds
  • 2 cloves garlic cloves (minced)
  • 2 lbs yukon gold potatos (peeled quartered cut into 12 inch slices)
  • 4 cups chicken broth (vegetable, vegetarian option)
  • 2 cups water
  • 2 cups cauliflower floret (roughly chopped, 12 a head)
  • 1 12 tsps salt (taste)
  • 1 cup corn kernels (frozen is fine)
  • 2 summer squash (yellow summer squash roughly chopped)
  • 12 cup cilantro leaves (chopped fresh, parsley for garnish)
Servings
4 servings

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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