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Curried Cashew, Pear, and Grape Salad

Curried Cashew, Pear, and Grape Salad

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Recipe by
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Ingredients

  • 34 cup cashew (halves)
  • 4 slices bacon (coarsely chopped)
  • 1 tbsp melted butter
  • 1 tsp fresh rosemary (chopped)
  • 1 tsp curry powder
  • 1 tbsp brown sugar
  • 12 tsp kosher salt
  • 12 tsp cayenne pepper
  • 3 tbsps white wine vinegar
  • 3 tbsps dijon mustard
  • 2 tbsps honey
  • 12 cup olive oil
  • salt
  • black pepper
  • 10 ozs mixed salad green
  • 12 bosc pear (thinly sliced)
  • 12 cup grapes (halved seedless red)
Prep Time
30 min
Total Time
45 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 420 Calories from Fat 320
% Daily Value *
Total Fat 36g 55%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 920mg 38%
Potassium 340mg 10%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 12%
Sugars 12g
Protein 7g
Vitamin A 50%
Vitamin C 10%
Calcium 4%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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