Curried Butternut Apple Soup

  • Ingredients 8 Count
  • Nutrition 140 Calories
  • Directions 65 Minutes

10 servings

Ingredients

imperial units us metric
  • 2 cups onion (chopped)
  • 2 celery ribs (chopped)
  • 1/4 cup butter
  • 4 tsps curry powder
  • 2 butternut squash (medium, 1-inch cubes, about 2 1/2 to 3 lbs)
  • 3 apples (medium, peeled and chopped)
  • 3 cups vegetable stock
  • 1 cup apple cider

Directions

BPrep Time20 min

BTotal Time1 hr 5 min

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 10mg 3%
Sodium 330mg 14%
Potassium 450mg 13%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 16%
Sugars 12g
Protein 1g
Vitamin A 200%
Vitamin C 40%
Calcium 6%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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