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Curried Butternut Apple Soup

Curried Butternut Apple Soup

3 3 3 3 4 4
2
Recipe by
Food.com Food.com

Ingredients

  • 2 cups onions (chopped)
  • 1 12 celery rib (chopped)
  • 14 cup butter
  • 4 tsps curry powder
  • 2 butternut squash (cubes about 2 12 to 3 lbs)
  • 3 apples (peeled and chopped)
  • 3 cups vegetable stock
  • 1 cup apple cider
Prep Time
20 min
Total Time
1 hr 5 min
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 40
% Daily Value *
Total Fat 4.5g 7%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 320mg 13%
Potassium 380mg 11%
Total Carbohydrate 23g 8%
Dietary Fiber 3g 12%
Sugars 11g
Protein 1g
Vitamin A 170%
Vitamin C 35%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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