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Curried Beef and Potato Stew

Curried Beef and Potato Stew

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs boneless beef stew meat (trimmed of fat and cut into 1-inch cubes)
  • 2 lbs red potatoes (peeled and cut into 3/4-inch pieces)
  • 1 onion (chopped)
  • 34 cup mango chutney (or 3/4 cup dried fruit chutney)
  • 14 cup raisins
  • 3 tbsps flour (quick mixing, such as Wondra Flour)
  • 1 cup water
  • 1 tsp beef bouillon granules
  • 1 34 tbsps curry powder (Madras)
  • 12 tsp ground ginger
  • 12 tsp garlic powder
  • 14 tsp ground pepper
  • 12 tsp salt
  • 2 cups green peas (thawed)
Prep Time
15 min
Total Time
7 hr 15 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 200 Calories from Fat
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 14%
Potassium 1000mg 29%
Total Carbohydrate 44g 15%
Dietary Fiber 6g 24%
Sugars 7g
Protein 6g
Vitamin A 4%
Vitamin C 45%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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