Cumin-Scented Beet Latkes

Cumin-Scented Beet Latkes




Filed under: Side Dishes, Appetizers, Southern, Indian, Moroccan, Sindhi, Soul food

Total time: 1 hour PT3600.0S     Prep time: 10 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 15 servings
6 cups beets (coarsely shredded peeled, medium)
6 tbsps all-purpose flour
1 tsp salt
112 tsps ground cumin
34 tsp ground coriander
34 tsp baking powder
14 tsp black pepper (ground)
3 large eggs (beaten to blend)
canola oil (frying)
Amount Per Serving
Calories 50 Calories from Fat 10
% Daily Value *
Total Fat 1 g 2%
Saturated Fat 305 mg 2%
Trans Fat 0%
Cholesterol 42 mg 14%
Sodium 214 mg 9%
Total Carbohydrate 8 g 3%
Dietary Fiber 2 g 7%
Sugars 4 g
Protein 3 g
Vitamin A 1%
Vitamin C 3 mg 5%
Calcium 28 mg 3%
Iron 1 mg 6%
Potassium 224 mg 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shooter
Holidays: Hanukkah
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