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Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds

Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds

1 1 1 1 1
30
Recipe by
Serious Eats Serious Eats

Ingredients

  • 1 head cauliflower (cut into bite-size florets)
  • 2 tbsps extra-virgin olive oil
  • 1 tsp cumin seed (whole)
  • 1/2 tsp kosher salt (plus additional)
  • 1/2 tsp ground black pepper (freshly)
  • plain yogurt (for serving)
  • mint leaves (Chopped fresh, for serving)
  • pomegranate seeds (for serving)
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 80
% Daily Value *
<b>Total Fat</b> 9g 14%
Saturated Fat 2g 10%
<i>Trans Fat</i>
<b>Cholesterol</b> 5mg 2%
<b>Sodium</b> 230mg 10%
<b>Potassium</b> 560mg 16%
<b>Total Carbohydrate</b> 12g 4%
Dietary Fiber 3g 12%
Sugars 7g
Protein 5g
Vitamin A 2%
Vitamin C 120%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

Comments

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