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Cucumber-White Bean Stuffed Tomatoes

3 3 3 3 4 4
Recipe by
MyRecipes MyRecipes

Ingredients

  • 2 cups cucumber (diced peeled)
  • 13 cup red onion (finely chopped)
  • 3 tbsps fresh basil (finely chopped)
  • 19 ozs cannellini beans (white, rinsed and drained)
  • 2 tbsps tarragon (white wine vinegar)
  • 1 tbsp extra-virgin olive oil
  • 14 tsp salt
  • 18 tsp pepper
  • 1 garlic clove (crushed)
  • 4 tomatoes (2 pounds)
  • 4 lettuce leaves
  • 4 basil (sprigs optional)
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 520 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 0.5g 3%
Trans Fat
Cholesterol 0mg 0%
Sodium 180mg 8%
Potassium 2840mg 81%
Total Carbohydrate 89g 30%
Dietary Fiber 22g 88%
Sugars 7g
Protein 33g
Vitamin A 50%
Vitamin C 35%
Calcium 40%
Iron 80%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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