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Cucumber, Tomato and Kidney Bean Salad

Cucumber, Tomato and Kidney Bean Salad

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 34 cup kidney beans (canned, drained and rinsed)
  • 1 tomato (large, chopped in large pieces)
  • 12 cup onion (chopped)
  • 12 cup bell pepper (chopped)
  • 12 english cucumbers (large, or 1 regular cucumber, sliced thin)
  • 1 tsp dried basil
  • 1 tsp dill (dried)
  • 12 tsp pepper
  • 12 tsp salt
  • 12 cup mayonnaise (I used Lennie's #39780)
  • 12 pitted kalamata olives
Prep Time
15 min
Total Time
2 hr 15 min
Servings
5 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 210 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 5%
Trans Fat
Cholesterol 5mg 2%
Sodium 410mg 17%
Potassium 550mg 16%
Total Carbohydrate 28g 9%
Dietary Fiber 6g 24%
Sugars 4g
Protein 8g
Vitamin A 8%
Vitamin C 25%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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