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Cucumber Soup

3 3 4 4 4 2
Recipe by
Food.com Food.com

Ingredients

  • 3 cups cucumbers (peeled and diced)
  • 34 cup scallion (chopped, including 2 inch green stems)
  • 2 tbsps butter
  • 2 tbsps flour
  • 4 cups chicken broth
  • 1 tbsp lemon juice
  • 12 cup sour cream
  • 1 12 tbsps fresh dill (chopped)
Prep Time
15 min
Total Time
35 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 90 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 15mg 5%
Sodium 70mg 3%
Potassium 180mg 5%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 2%
Sugars 1g
Protein 3g
Vitamin A 6%
Vitamin C 6%
Calcium 4%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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