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Cube Steaks Parmigiana

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps all-purpose flour
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 eggs
  • 3 tbsps water
  • 1/3 cup saltines (finely crushed)
  • 1/3 cup grated parmesan cheese
  • 1/2 tsp dried basil
  • 1 lb steak (beef cube)
  • 3 tbsps vegetable oil
  • 11/4 cups tomato sauce
  • 21/4 tsps sugar
  • 1/2 tsp dried oregano (divided)
  • 1/4 tsp garlic powder
  • 4 slices mozzarella cheese
  • 1/3 cup parmesan cheese (shredded)
Prep Time
20 min
Total Time
1 hr
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 1020mg 43%
Potassium 350mg 10%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 8%
Sugars 6g
Protein 16g
Vitamin A 15%
Vitamin C 10%
Calcium 35%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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