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Cube Steaks Parmigiana

Cube Steaks Parmigiana

4 4 4 4 4 0
Recipe by
Food.com Food.com

Ingredients

  • 3 tbsps all-purpose flour
  • 12 tsp salt
  • 14 tsp pepper
  • 2 eggs
  • 3 tbsps water
  • 13 cup crushed saltines (finely)
  • 13 cup grated parmesan cheese
  • 12 tsp dried basil
  • 1 lb cube steak (beef)
  • 3 tbsps vegetable oil
  • 1 14 cups tomato sauce
  • 2 14 tsps sugar
  • 12 tsp dried oregano (divided)
  • 14 tsp garlic powder
  • 4 slices mozzarella cheese
  • 13 cup parmesan cheese (shredded)
Prep Time
20 min
Total Time
1 hr
Servings
4 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 670 Calories from Fat 480
% Daily Value *
Total Fat 53g 82%
Saturated Fat 21g 105%
Trans Fat 0g
Cholesterol 205mg 68%
Sodium 1210mg 50%
Potassium 600mg 17%
Total Carbohydrate 12g 4%
Dietary Fiber 2g 8%
Sugars 6g
Protein 35g
Vitamin A 15%
Vitamin C 10%
Calcium 35%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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