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Cuban-style Paella: Paella Cubana

1 1 1 1 1
3
Recipe by
Food Network Food Network

Ingredients

  • 2 tbsps seafood
  • 1/2 cup olive oil
  • 1 cup ham (diced)
  • 1 cup chorizo sausage (or pepperoni, sliced into 1/2-inch pieces, recommended: Spanish sausage)
  • 1 onion (large, diced)
  • 1 red bell pepper (diced)
  • 5 garlic cloves (minced)
  • 3 lbs chicken (cut into 6 to 8 pieces)
  • 3 cups valencia rice
  • 4 cups chicken broth
  • 1/2 cup red wine
  • 1 can mussels
  • 2 tsps salt
  • bijol (powder, a dash)
  • 1 lb shrimp (medium raw, peeled and de-veined)
  • 1/2 lb scallops
  • 5 lobster (tail meat, reserve shells for garnish)
  • 1 cup green peas (frozen)
  • 1/4 cup parsley leaves (minced)
  • 1 red bell pepper slices (for garnish)
  • 1 cup mussels
  • 1 in shells
Prep Time
40 min
Total Time
1 hr 50 min
Servings
6 servings
units
imperial units us metric

Preparation

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Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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