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Cuban Via Miami Feast: Mashed Plantains with Oh, Baby! Garlic-Tomato Shrimp on Top, Grilled Flank Steak with Lime and Onions, Quick Rice with Black Beans

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Recipe by
Food Network Food Network

Ingredients

  • 6 tbsps extra-virgin olive oil (divided, plus a little to drizzle)
  • 2 onion (medium yellow skinned, 1 finely chopped, divided, 1 thinly sliced)
  • 3 cups chicken stock (divided)
  • 12/3 tbsps ground cumin (divided)
  • 3 tbsps fresh thyme (5 or 6 sprigs, chopped)
  • 11/2 cups white rice
  • 14 ozs black beans
  • 2 lbs flank steak
  • 2 tbsps grill seasoning (blend, recommended: Montreal Steak Seasoning by McCormick)
  • 1 lime
  • 3 plantains (green, they like green bananas and are available in produce department)
  • 1 green bell pepper (small, seeded and finely chopped)
  • 4 cloves garlic (cracked away from skin and finely chopped)
  • 1 lb shrimp (small, peeled, deveined and coarsely chopped)
  • pepper
  • salt
  • 1 lemon
  • 8 ozs tomato sauce
  • 3 tbsps parsley leaves (finely chopped)
  • hot sauce (recommended: Tabasco)
Prep Time
15 min
Total Time
40 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 1560 Calories from Fat 390
% Daily Value *
Total Fat 43g 66%
Saturated Fat 10g 50%
Trans Fat
Cholesterol 255mg 85%
Sodium 1130mg 47%
Potassium 3890mg 111%
Total Carbohydrate 189g 63%
Dietary Fiber 25g 100%
Sugars 32g
Protein 107g
Vitamin A 50%
Vitamin C 160%
Calcium 40%
Iron 120%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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