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Cuban-Style Oven-Roasted Pork

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 8 lbs pork shoulder (bone-in skin-on)
  • 3 cups sugar
  • 2 cups table salt
  • 2 heads garlic (unpeeled cloves separated and crushed)
  • 4 cups orange juice
  • 12 garlic cloves (medium, peeled and coarsely chopped, about 1/4 cup)
  • 2 tbsps ground cumin
  • 2 tbsps dried oregano
  • 1 tbsp table salt
  • 11/2 tsps ground black pepper
  • 6 tbsps orange juice
  • 2 tbsps white vinegar
  • 2 tbsps olive oil
Prep Time
25 hr
Total Time
31 hr
Servings
6 servings
units
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Preparation

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Nutrition Facts

Amount Per Serving
Calories 1430 Calories from Fat 430
% Daily Value *
Total Fat 47g 72%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 405mg 135%
Sodium 20930mg 872%
Potassium 2520mg 72%
Total Carbohydrate 123g 41%
Dietary Fiber less than 1g 3%
Sugars 115g
Protein 124g
Vitamin A 8%
Vitamin C 170%
Calcium 15%
Iron 45%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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