Cuban Pork Roast

Cuban Pork Roast




Filed under: Main Dishes, Cuban

Total time: 2¼ hours PT8100.0S     Prep time: 15 min

Chef:

Salty
Savory
Sour
Bitter
Sweet
Spicy
Ingredients Serves 8 servings
6 cloves cloves garlic
4 scallions (tops minced)
12 cup pine nuts
1 jalapeno (seeded minced)
2 cups fresh cilantro (minced fresh cilantro leaves)
23 cup olive oil
3 tbsps fresh lime juice
13 cup kalamata olive (pitted and minced)
salt
black pepper
4 lbs pork loin (boneless pork loin roast)
12 cup grapefruit juice (fresh)
12 cup fresh orange juice
12 cup fresh lime juice
12 cup hot pepper (jelly)
Amount Per Serving
Calories 704 Calories from Fat 486
% Daily Value *
Total Fat 54 g 83%
Saturated Fat 12 g 60%
Trans Fat 0%
Cholesterol 143 mg 48%
Sodium 652 mg 27%
Total Carbohydrate 9 g 3%
Dietary Fiber 1 g 6%
Sugars 4 g
Protein 48 g
Vitamin A 11%
Vitamin C 40 mg 66%
Calcium 73 mg 7%
Iron 4 mg 21%
Potassium 1 g 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Recipe Information
Photo from: shooter
Holidays: Christmas , New Year
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