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Cuban Pork Roast I

Cuban Pork Roast I

3 3 3 3 3 5
2
Recipe by
AllRecipes AllRecipes

Ingredients

  • 2 tsps cumin seeds
  • 12 tsp black peppercorns
  • 4 cloves chopped garlic
  • 2 tsps salt
  • 1 tsp dried oregano
  • 13 cup orange juice
  • 13 cup dry sherry
  • 3 tbsps lemon juice
  • 3 tbsps fresh lime juice
  • 2 tbsps olive oil
  • 4 lbs pork shoulder (trimmed and tied)
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 95mg 32%
Sodium 760mg 32%
Potassium 530mg 15%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 28g
Vitamin A 2%
Vitamin C 20%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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