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Cuban Picadillo

Cuban Picadillo

3 3 3 3 3 5
1
Recipe by
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Ingredients

  • 3 lbs ground beef
  • 12 onion (chopped)
  • 2 tbsps minced garlic
  • 1 red bell pepper (chopped)
  • 1 green bell pepper (chopped)
  • 2 cups raisins
  • 16 ozs green olives (drained and chopped)
  • 12 ozs tomato paste
  • 12 cup water
  • 12 bunch cilantro
Prep Time
25 min
Total Time
50 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 580 Calories from Fat 310
% Daily Value *
Total Fat 34g 52%
Saturated Fat 11g 55%
Trans Fat 1.5g
Cholesterol 115mg 38%
Sodium 1340mg 56%
Potassium 1240mg 35%
Total Carbohydrate 35g 12%
Dietary Fiber 5g 20%
Sugars 23g
Protein 36g
Vitamin A 25%
Vitamin C 60%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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