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Cuban Beef Stew

Cuban Beef Stew

3 3 3 3 3 5
2
Recipe by
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Ingredients

  • 2 tbsps olive oil
  • 1 onion (chopped)
  • 4 cloves minced garlic
  • 1 red bell pepper (chopped)
  • 1 12 lbs sirloin tip (cubed)
  • 2 bay leaves
  • 12 tsp ground cumin
  • 1 tsp dried oregano
  • 12 cup dry sherry
  • 8 ozs tomato sauce
  • 2 tbsps red wine vinegar
  • 14 cup pimento (green olives)
  • 14 cup raisins
  • 2 tbsps capers
  • 4 potatoes (peeled and quartered)
  • salt
  • pepper
Prep Time
10 min
Total Time
2 hr 10 min
Servings
8 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 290 Calories from Fat 100
% Daily Value *
Total Fat 11g 17%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 55mg 18%
Sodium 850mg 35%
Potassium 920mg 26%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 16%
Sugars 6g
Protein 21g
Vitamin A 15%
Vitamin C 80%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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