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Crusty Peasant Rolls

Crusty Peasant Rolls

1 1 1 1 1
12
Recipe by
Food52 Food52

Ingredients

  • 21/2 cups all-purpose flour (about 11 oz., I use King Arthur Unbleached)
  • fluff
  • flour
  • 11/2 tsps kosher salt
  • 3/4 tsp active dry yeast (not rapid rise)
  • 1 cup water (lukewarm, like around 80 degrees or so)
  • olive oil
  • 1 sprig fresh rosemary
  • sea salt (coarse)
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 20
% Daily Value *
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 270mg 11%
Potassium 40mg 1%
Total Carbohydrate 28g 9%
Dietary Fiber 1g 4%
Sugars 1g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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