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Crushed Heirloom Potatoes

Crushed Heirloom Potatoes

3 3 3 3 3 5
2
Recipe by
Epicurious Epicurious

Ingredients

  • 2 lbs potatoes (unpeeled whole heirloom)
  • 3 ozs cheese (crumbled Gorgonzola, or La Fourme d'Ambert blue cheese)
  • 12 cup pecans (toasted, chopped)
  • 14 cup extra virgin olive oil
  • 2 cups arugula (packed baby)
Servings
7 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 250 Calories from Fat 140
% Daily Value *
Total Fat 16g 25%
Saturated Fat 4g 20%
Trans Fat
Cholesterol 15mg 5%
Sodium 85mg 4%
Potassium 580mg 17%
Total Carbohydrate 22g 7%
Dietary Fiber 3g 12%
Sugars 2g
Protein 6g
Vitamin A 4%
Vitamin C 45%
Calcium 10%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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