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Crunchy-Top Potatoes

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 6 tbsps butter (or 6 tablespoons margarine)
  • 31/2 potatoes (large)
  • 3/4 cup cereal (crushed flakes, non-sweet)
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1 tsp paprika
Prep Time
20 min
Total Time
50 min
Servings
5 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 330 Calories from Fat 190
% Daily Value *
Total Fat 21g 32%
Saturated Fat 13g 65%
Trans Fat
Cholesterol 60mg 20%
Sodium 500mg 21%
Potassium 650mg 19%
Total Carbohydrate 28g 9%
Dietary Fiber 3g 12%
Sugars 2g
Protein 9g
Vitamin A 20%
Vitamin C 50%
Calcium 20%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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