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Crunchy-Top Potatoes

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 6 tbsps butter (or 6 tablespoons margarine)
  • 4 potatoes (large)
  • 3/4 cup cereal (crushed flakes, non-sweet)
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1 tsp paprika
Prep Time
20 min
Total Time
50 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 430 Calories from Fat 240
% Daily Value *
Total Fat 27g 42%
Saturated Fat 17g 85%
Trans Fat
Cholesterol 75mg 25%
Sodium 620mg 26%
Potassium 920mg 26%
Total Carbohydrate 39g 13%
Dietary Fiber 5g 20%
Sugars 3g
Protein 12g
Vitamin A 20%
Vitamin C 70%
Calcium 25%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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