- 1 pound lean ground beef (browned and drained)
- 3 tablespoons taco seasoning
- 10 ounces diced tomatoes and green chiles (Ro-Tel)
- 1 1/2 cups sharp cheddar cheese (shredded, or Mexican blend)
- 24 wonton wrappers
|Calories160Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
K2 4 days ago
Big hit! I kept the cups at 375° for nearly 20 minutes before they browned well. Versatile recipe that we'll be having again.
Donna 5 days ago
They had very good flavor. Had a hard time getting the cheese to melt though
Dionne Gerety 9 days ago
Super easy and kids loved it. Still good as leftovers
Lindsey Jeffers 11 days ago
So easy and so amazing! Definitely will be making these again
Matt 15 days ago
Amazing! It was very easy and compact for a little Cinco de Mayo celebration 🎉
Adam Mitchem 15 days ago
It turned out better then I thought first time making such a great dish
Darcy 15 days ago
Very tasty and easy to make. They were a bit difficult to eat though.
dave h. 16 days ago
tasty-full of flavor
DonnaBee 17 days ago
These were so soggy on the bottom they were inedible. My husband and I threw them in the trash. This recipe needs some tweaking, like maybe pre-baking the wraps or using tortillas instead.
Jayme Morin 18 days ago
Will definitely make them again!
Andrue Manderano 21 days ago
interesting and different yet still delicious
Meghan 22 days ago
Loved it! Will be making again!
Smores 23 days ago
It turned out very good. We enjoyed them!
Darrinelle 24 days ago
It was great! We all loved the recipe!
kELLY 25 days ago
Crispy and soft and little heat was so delicious. Will definitely make this again.
Alexis Owsley 25 days ago
tried my own flare on it. instead of the canned tomatoes i roasted up an anaheim pepper, red bell pepper, and red onions. and mixed that up with the meat. turned out fantastic!
Susan A. a month ago
I've made these forever - www.emilybites.com has tons of "cupcake" recipes. Make, freeze and grab and go... tacos, lasagna, meatloaf cups, philly steak and cheese - any filling really. I've used both the won ton wrappers but also small pieces of refrigerated biscuits which I prefer the biscuit base
Kathy O. a month ago
Try browning the shells a little before putting the ingredients in to cook.
Miranda Jane a month ago
We substitued queso for shredded cheese and built a little differently to accommodate the larger muffin tin size. They were the perfect mix of soft and cruncy. 10 out of 10 would do again.
Sara Wainwright a month ago
Amazing!! These were so easy and my husband and son loved them. They are also very filling.
Laura a month ago
I was not impressed with the won ton wrappers not cooking on the bottom and not crisping up on the top. The taco meat mixture was delicious! Couldn't eat the won ton wrappers.
Patricia F. a month ago
Great love them Try a little hot sauce on them.
Brit Stump a month ago
Tasty, easy and kid friendly. I didn’t use the second second wonton because that was to much.
Shannon West a month ago
Recipe is simple and easy, not quite as pretty as the pictures though.
Jenna Custard a month ago
The recipe itself was a hit, an easy meal to get kids to eat. the only issue I had was the cooking spray the instructions said to use. The cooking spray was very over powering and took over the flavors in my mouth. the only thing I could taste was cooking spray. youd think a little grease and the tomato juices would keep it from sticking. Next time i wont use cooking spray and ill double the taco seasoning.
mallory williams a month ago
awesome recipe but if you don’t like the edges of the tortilla really crispy i recommend only 9 or 10 minutes!
Jen a month ago
Yummy!! Will totally make it again:)
Page a month ago
They were very easy to make my 11 year old was able to put them together after one demo. They were very tasty. The only thing I’d do differently the next time is drain the grease before putting into the wonton wrapper and perhaps cook it a little longer for more crisp. Overall, a quick and tasty meal!
Trina Burnett a month ago
Great combo of crunchy and soft taco. Will make again.
Everett Ware a month ago
Very good! Thanks for the recipe.