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Crunchy Pickled Salad

Crunchy Pickled Salad

3 3 3 3 3 5
73
Recipe by
The Shiksa in the Kitchen The Shiksa in the Kitchen

Ingredients

  • 2 lbs persian cucumber
  • 12 lb radish (red or white)
  • 12 shredded cabbage (white)
  • 12 cup dill (fresh minced)
  • 6 tbsps white wine vinegar (taste)
  • 12 cup extra virgin olive oil
  • 2 tsps salt (taste)
Total Time
20 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 140 Calories from Fat 110
% Daily Value *
Total Fat 12g 18%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 550mg 23%
Potassium 300mg 9%
Total Carbohydrate 7g 2%
Dietary Fiber 2g 8%
Sugars 4g
Protein 2g
Vitamin A 10%
Vitamin C 50%
Calcium 4%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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