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Crunchy Crab Salad

3 3 3 3 3 5
Recipe by
Taste of Home Taste of Home

Ingredients

  • 6 ozs crabmeat (- drained flaked and cartilage removed)
  • 10 ozs frozen peas (thawed)
  • 1 cup chopped celery
  • 1 onion (chopped)
  • 34 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp soy sauce
  • 14 tsp garlic salt
  • 14 tsp curry powder
  • 3 ozs chow mein noodles
  • 12 cup slivered almonds
Prep Time
10 min
Total Time
10 min
Servings
6 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 280 Calories from Fat 150
% Daily Value *
Total Fat 16g 25%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 470mg 20%
Potassium 290mg 8%
Total Carbohydrate 25g 8%
Dietary Fiber 4g 16%
Sugars 5g
Protein 10g
Vitamin A 20%
Vitamin C 20%
Calcium 6%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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