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Crown Roast of Lamb with Rosemary and Oregano

Crown Roast of Lamb with Rosemary and Oregano

3 3 3 3 3 5
5
Recipe by
Epicurious Epicurious

Ingredients

  • 14 cup fresh rosemary (chopped)
  • 12 garlic cloves (minced)
  • 2 tbsps fresh oregano (chopped)
  • 1 tbsp salt
  • 2 tsps black pepper (ground)
  • 2 crown roast of lamb (consisting of 14 chops which are two 7 rib racks, tied)
  • olive oil
Servings
10 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 25 Calories from Fat 20
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 700mg 29%
Potassium 35mg 1%
Total Carbohydrate 2g 1%
Dietary Fiber less than 1g 2%
Sugars 0g
Protein 0g
Vitamin A 0%
Vitamin C 4%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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