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Cross Rib Roast

1 1 1 1 1
6
Recipe by
Food.com Food.com

Ingredients

  • 2 lbs rib roast (cross-)
  • 2 tbsps balsamic vinegar
  • 2 tbsps minced garlic
  • 2 tsps dried thyme
  • 1 tsp dried rosemary
  • 1 tbsp salt
  • 1 tsp pepper
  • 1 tbsp olive oil
Prep Time
10 min
Total Time
1 hr 25 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 310 Calories from Fat 170
% Daily Value *
Total Fat 19g 29%
Saturated Fat 3.5g 18%
Trans Fat
Cholesterol 90mg 30%
Sodium 710mg 30%
Potassium 530mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars less than 1g
Protein 30g
Vitamin A 2%
Vitamin C 2%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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