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Croissant

3 3 3 4 4 3
Recipe by
Food Network Food Network

Ingredients

  • 2 eggs
  • 21 ozs cold water
  • 1 12 ozs fresh yeast
  • 4 ozs sugar
  • 9 ozs milk (dry)
  • 14 ozs high gluten flour
  • 6 ozs cornstarch
  • 1 oz salt
  • 8 12 ozs butter
  • 1 beaten eggs (wash, with 1 tablespoon water)
Prep Time
1 hr 30 min
Total Time
2 hr 5 min
Servings
40 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 120 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat
Cholesterol 25mg 8%
Sodium 320mg 13%
Potassium 35mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 0g 0%
Sugars 3g
Protein 2g
Vitamin A 4%
Vitamin C 0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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