Croissant Bread Pudding

Croissant Bread Pudding

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Recipe by

Food.com

Ingredients

3 extra large eggs
8 extra-large egg yolks
5 cups half-and-half
1 1/2 cups sugar
1 1/2 teaspoons pure vanilla extract
6 plain croissants, preferably stale,sliced horizontally
1 cup raisins

Prep Time

10 min

Total Time

2 hours

Servings

1 servings 1

Preparation

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Recipe Tags

Desserts Christmas

Comments

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