Crock-Pot Roast Pork

  • Ingredients 8 Count
  • Nutrition 770 Calories
  • Directions 4 Hours

4 servings

Ingredients

imperial units us metric
  • 5 lbs center cut pork roast (or 4 -5 lbs end cut pork roast)
  • pepper
  • salt
  • 1 garlic cloves (sliced)
  • 2 onion (medium, sliced)
  • 1 bay leaf
  • 1 cup hot water
  • 2 tbsps soy sauce

Directions

BPrep Time25 min

BTotal Time4 hr 25 min

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Nutrition Facts

Amount Per Serving
Calories 770 Calories from Fat 210
% Daily Value *
Total Fat 23g 35%
Saturated Fat 6g 30%
Trans Fat
Cholesterol 390mg 130%
Sodium 980mg 41%
Potassium 2130mg 61%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 2g
Protein 126g
Vitamin A 0%
Vitamin C 8%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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