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Crock-Pot Cranberry Chicken

3 3 3 3 4 4
9
Recipe by
Food.com Food.com

Ingredients

  • 12 ozs cranberries (fresh or frozen)
  • 12 cup sugar
  • 13 cup apple cider (or 1/3 cup orange juice)
  • 1 cinnamon stick
  • 2 granny smith apples (peeled and diced)
  • 1 strip orange zest (1-inch by 3-inch, optional)
  • 12 tsp powdered ginger
  • 1 tsp mustard powder
  • kosher salt
  • ground black pepper (fresh)
  • 1 12 lbs yukon gold potatoes (baby)
  • 3 12 lbs chicken thighs (bone-in and skin-on)
  • 6 ozs dried cranberries (about 1 1/3 cups)
  • 2 tbsps ground mustard (prepared coarse-)
Prep Time
25 min
Total Time
8 hr 25 min
Servings
11 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 200
% Daily Value *
Total Fat 23g 35%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 120mg 40%
Sodium 260mg 11%
Potassium 580mg 17%
Total Carbohydrate 38g 13%
Dietary Fiber 4g 16%
Sugars 23g
Protein 27g
Vitamin A 6%
Vitamin C 30%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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