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Crock-Pot Boston Butt Shoulder for Pulled Pork

1 1 1 1 1
11
Recipe by
Food.com Food.com

Ingredients

  • 5 lbs boston butt
  • 1/3 cup yellow mustard
  • 1/2 cup barbecue rub (your favorite, your favorite kind)
Prep Time
20 min
Total Time
9 hr 20 min
Servings
6 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 660 Calories from Fat 380
% Daily Value *
Total Fat 42g 65%
Saturated Fat 15g 75%
Trans Fat
Cholesterol 235mg 78%
Sodium 610mg 25%
Potassium 1560mg 45%
Total Carbohydrate 5g 2%
Dietary Fiber less than 1g 4%
Sugars 0g
Protein 65g
Vitamin A 6%
Vitamin C 4%
Calcium 10%
Iron 35%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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