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Crock-Pot Beef Roast

1 1 1 1 1
9
Recipe by
Food.com Food.com

Ingredients

  • 6 potatoes (peeled and cut into large chunks)
  • 5 carrots (peeled and cut into 2-inch slices)
  • 1 onion (quartered)
  • 3 lbs boneless chuck roast
  • 1/2 cup water (or 1/2 cup beef broth)
  • 1 tbsp chives (chopped)
  • 2 tbsps parsley (chopped)
  • 1/8 tsp pepper
  • 1 oz onion soup mix
  • 2 tbsps worcestershire sauce
  • 103/4 ozs cream of mushroom soup
Prep Time
20 min
Total Time
8 hr 20 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 10
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat
Cholesterol 0%
Sodium 490mg 20%
Potassium 870mg 25%
Total Carbohydrate 35g 12%
Dietary Fiber 5g 20%
Sugars 5g
Protein 4g
Vitamin A 130%
Vitamin C 60%
Calcium 4%
Iron 15%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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