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Crock Pot -Chicken Tortilla Soup

1 1 1 1 1
15
Recipe by
Food.com Food.com

Ingredients

  • 1 lb cooked chicken (shredded)
  • 15 ozs canned tomatoes (whole, mashed)
  • 10 ozs enchilada sauce
  • 1 onion (medium, chopped)
  • 4 ozs green chilies (chopped)
  • 2 garlic cloves (minced)
  • 1 cup water
  • 141/2 ozs chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 1 bay leaf
  • 10 ozs frozen corn
  • 1 tbsp chopped cilantro fresh
Prep Time
10 min
Total Time
4 hr 10 min
Servings
10 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 150 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat
Cholesterol 40mg 13%
Sodium 480mg 20%
Potassium 330mg 9%
Total Carbohydrate 8g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 15g
Vitamin A 15%
Vitamin C 60%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Recipe Tags

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