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Crock Pot -Chicken Tortilla Soup

Crock Pot -Chicken Tortilla Soup

3 3 3 3 4 4
5
Recipe by
Food.com Food.com

Ingredients

  • 1 lb cooked chicken (shredded)
  • 15 ozs canned tomatoes (mashed)
  • 10 ozs enchilada sauce
  • 1 onion (chopped)
  • 4 ozs green chili peppers (chopped)
  • 2 garlic cloves (minced)
  • 1 cup water
  • 14 12 ozs canned chicken broth
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp salt
  • 14 tsp black pepper
  • 1 bay leaf
  • 10 ozs corn (frozen)
  • 1 tbsp fresh cilantro (chopped)
Prep Time
10 min
Total Time
4 hr 10 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 130 Calories from Fat 45
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat
Cholesterol 30mg 10%
Sodium 580mg 24%
Potassium 340mg 10%
Total Carbohydrate 10g 3%
Dietary Fiber 2g 8%
Sugars 3g
Protein 12g
Vitamin A 15%
Vitamin C 50%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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