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Crock Pot Yogurt

1 1 1 1 1
Recipe by
Food.com Food.com

Ingredients

  • 8 cups whole milk (half-gallon, pasteurized and homogenized is fine, but do NOT use ultra-pasteurized. Debbie recommend)
  • 1/2 cup plain yogurt (store-bought natural live active culture, you need to have a starter. Once you have made your own, you can use that as a starter)
  • fruit (frozen, for flavoring or fresh fruit, for flavoring)
Prep Time
15 min
Total Time
17 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 25mg 8%
Sodium 115mg 5%
Potassium 360mg 10%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 14g
Protein 8g
Vitamin A 10%
Vitamin C 2%
Calcium 30%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

Comments

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