Crock Pot Yogurt

  • Ingredients 3 Count
  • Nutrition 160 Calories
  • Directions 17 Minutes

8 servings

Ingredients

imperial units us metric
  • 8 cups whole milk (half-gallon, pasteurized and homogenized is fine, but do NOT use ultra-pasteurized. Debbie recommend)
  • 1/2 cup plain yogurt (store-bought natural live active culture, you need to have a starter. Once you have made your own, you can use that as a starter)
  • fruit (frozen, for flavoring or fresh fruit, for flavoring)

Directions

BPrep Time15 min

BTotal Time17 min

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Nutrition Facts

Amount Per Serving
Calories 160 Calories from Fat 70
% Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 25mg 8%
Sodium 115mg 5%
Potassium 360mg 10%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 0%
Sugars 14g
Protein 8g
Vitamin A 10%
Vitamin C 2%
Calcium 30%
Iron 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Comments

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