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Crock Pot Vegetarian Lasagna

1 1 1 1 1
22
Recipe by
Food.com Food.com

Ingredients

  • 2 tbsps olive oil
  • 2 onion (diced)
  • 3 garlic cloves (Crushed)
  • 12 ozs tomato paste
  • 1360 ml tomato sauce
  • 11/2 tsps salt
  • 11/2 tsps pepper
  • 11/2 cups mushrooms (sliced)
  • 1 tsp dried oregano
  • 750 grams ricotta cheese
  • 4 cups fresh spinach (rinsed)
  • 1/2 cup parmesan cheese (or 1/2 cup asiago cheese, grated)
  • 750 grams lasagna noodles (no-boil, oven ready, uncooked)
  • 16 ozs mozzarella cheese (shredded)
Prep Time
30 min
Total Time
5 hr 30 min
Servings
8 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 600 Calories from Fat 280
% Daily Value *
Total Fat 31g 48%
Saturated Fat 16g 80%
Trans Fat
Cholesterol 135mg 45%
Sodium 2090mg 87%
Potassium 1290mg 37%
Total Carbohydrate 47g 16%
Dietary Fiber 6g 24%
Sugars 14g
Protein 34g
Vitamin A 45%
Vitamin C 40%
Calcium 60%
Iron 25%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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