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Crock Pot Veal and Peppers

1 1 1 1 1
6
Recipe by
Food.com Food.com

Ingredients

  • 11/2 lbs veal (boneless, cubed)
  • 3 green pepper (quartered)
  • 2 onion (thinly sliced)
  • 1 tsp salt
  • 1/2 tsp dried basil
  • 2 garlic cloves (minced)
  • 28 ozs canned tomatoes
Prep Time
10 min
Total Time
7 hr 10 min
Servings
4 servings
units
imperial units us metric

Preparation

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Nutrition Facts

Amount Per Serving
Calories 370 Calories from Fat 120
% Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 135mg 45%
Sodium 710mg 30%
Potassium 1390mg 40%
Total Carbohydrate 24g 8%
Dietary Fiber 7g 28%
Sugars 4g
Protein 38g
Vitamin A 35%
Vitamin C 160%
Calcium 10%
Iron 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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