Crock Pot Taco Soup

  • Ingredients 10 Count
  • Nutrition 550 Calories
  • Directions 2 Hours

10 servings

Ingredients

imperial units us metric
  • 16 ozs pinto beans
  • 16 ozs white beans (or 1, 16 ounce can kidney beans)
  • 11 ozs niblet corn
  • 11 ozs rotel tomatoes (& chilies)
  • 28 ozs diced tomatoes
  • 4 ozs green chilies (diced)
  • 11/4 ozs taco seasoning mix
  • 1 oz Hidden Valley® Original Ranch® Dressing
  • 1 lb chicken
  • 1 lb meat

Directions

BPrep Time10 min

BTotal Time2 hr 10 min

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Nutrition Facts

Amount Per Serving
Calories 550 Calories from Fat 120
% Daily Value *
Total Fat 13g 20%
Saturated Fat 5g 25%
Trans Fat
Cholesterol 65mg 22%
Sodium 470mg 20%
Potassium 2040mg 58%
Total Carbohydrate 69g 23%
Dietary Fiber 17g 68%
Sugars 7g
Protein 39g
Vitamin A 30%
Vitamin C 80%
Calcium 20%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

salty
savory
sour
bitter
sweet
spicy

Recipe Tags

Comments

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