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Crock Pot Taco Soup

Crock Pot Taco Soup

3 3 3 3 4 4
27
Recipe by
Food.com Food.com

Ingredients

  • 16 ozs pinto beans
  • 16 ozs white beans (kidney)
  • 11 ozs niblet corn
  • 11 ozs rotel tomatoes (chilies)
  • 28 ozs diced tomatoes
  • 4 ozs green chilies (diced)
  • 1 14 ozs seasoning mix (envelope taco)
  • 1 oz ranch dressing mix (envelope hidden valley)
  • 1 lb ground chicken (shredded, beef or 1 lb any meat)
Prep Time
10 min
Total Time
2 hr 10 min
Servings
9 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 470 Calories from Fat 50
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 480mg 20%
Potassium 2230mg 64%
Total Carbohydrate 76g 25%
Dietary Fiber 18g 72%
Sugars 7g
Protein 33g
Vitamin A 30%
Vitamin C 80%
Calcium 20%
Iron 50%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Tastes

Salty
Savory
Sour
Bitter
Sweet
Spicy

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