|
12
leaves
savoy cabbage
1
egg
(beaten)
14
cup
tomato sauce
14
cup
finely chopped onion
1
tsp
salt
14
tsp
pepper
1
lb
lean ground beef
|
1
cup
rice
(cooked)
8
ozs
tomato sauce
(bravo)
1
tbsp
brown sugar
1
tbsp
lemon juice
1
tsp
worcestershire sauce
|
|
Amount Per Serving
|
Calories
205
|
Calories from Fat
43
|
% Daily Value *
| Total Fat
5
g
|
7%
|
| Saturated Fat
2
g
|
9%
|
| Trans Fat
|
0%
|
| Cholesterol
82
mg
|
27%
|
| Sodium
540
mg
|
22%
|
| Total Carbohydrate
20
g
|
7%
|
| Dietary Fiber
2
g
|
9%
|
| Sugars
4
g
|
Protein
19
g
| Vitamin A
|
11%
|
| Vitamin C
14
mg
|
24%
|
| Calcium
36
mg
|
4%
|
| Iron
3
mg
|
18%
|
| Potassium
529
mg
|
2%
|
|
