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Crock Pot Stew for Two

3 3 3 3 4 4
Recipe by
Food.com Food.com

Ingredients

  • 1 lb meat cut (beef stew, in small chunk pieces, preferably chuck)
  • 16 ozs vegetables (frozen stew)
  • 10 34 ozs cream of mushroom soup
  • 1 14 ozs onion soup mix
  • 14 cup green pepper (finely chopped)
  • 14 cup onion (sliced)
  • salt (to taste)
  • pepper (to taste)
  • garlic powder
  • 15 tsp thyme (ground)
Prep Time
10 min
Total Time
7 hr 10 min
Servings
2 servings

Preparation

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Nutrition Facts

Amount Per Serving
Calories 320 Calories from Fat 60
% Daily Value *
Total Fat 7g 11%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5900mg 246%
Potassium 890mg 25%
Total Carbohydrate 59g 20%
Dietary Fiber 12g 48%
Sugars 4g
Protein 13g
Vitamin A 230%
Vitamin C 60%
Calcium 10%
Iron 30%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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